Tomato Spinach Pizza Recipe
Add a photo
1 of 5 Photos

Tomato Spinach Pizza

By: Sharlin Blamires  
"A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 426 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/4 cups water (70 to 80 degrees F)
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • TOPPINGS:
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 plum tomatoes, thinly sliced
  • 2 cups shredded part-skim mozzarella cheese

Directions

  1. In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
  3. Bake at 375 degrees F for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Footnotes

  • Nutritional Analysis: 2 slices equals 330 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 523 mg sodium, 46 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1 fat.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by yvetteski 
I used Trader Joe's whole wheat crust instead of making my own, and used a package of fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by AlisonCB 
Made this recipe almost as is, except used fresh spinach. It was great, both the kids and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
this was a gr8 recipe!!! i used a premade dough that just needed streched and baked after all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by ifeedhungrycampers 
i SERVED THIS FOR A LADIES RETREAT AS A LIGHT SNACK. BUT INSTEAD OF CRUST I USED 8 INCH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by linda 
I made a nice lunch with this recipe. Instead of oil, I spread garlic butter on a large piece... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Chef4Six 
Very good Pizza! I added some olives as well! I also used a tomato sauce recipe from this site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by MrsCHV 
Great recipe! I used my own pizza dough for the pizza, but the topping was just so tastey!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by catnip 
I made these on pitas and used fresh spinach. I liked it so much the first time I made it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Alesha 
I love this recipe!! The only thing I add to it is some hot or mild banana peppers...YUMMY!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Krystle C. 
My father, who is a vegetarian loved this recipe now I make it all the time. I like it too... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?