Reviewed: Mar. 11, 2007

Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served.

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335 users found this review helpful

Reviewer:

pkvermont

Reviewed: Jun. 19, 2008

This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again.

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168 users found this review helpful

Reviewer:

leah7654

Home Town: Howell, Michigan, USA

Reviewed: May 13, 2006

Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!

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90 users found this review helpful

Reviewer:

Steelerfan74

Cooking Level: Intermediate

Living In: Camillus, New York, USA

Reviewed: Jan. 19, 2007

YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though. I'll make this again! ----- October 23, 2008 ---- He loved it, and it is a classic staple in our kitchen. Thanks Corwyn, your soup recipes are the BEST. Google Corwyn and you will find great soups :)

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40 users found this review helpful

Reviewer:

KUPPUSAMY

Reviewed: Nov. 22, 2005

This recipe is out of this world. Guests love this special "scratch" dish!!

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24 users found this review helpful

Reviewer:

buzzalong

Reviewed: Jan. 20, 2007

This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you

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22 users found this review helpful

Reviewer:

tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

Reviewed: Feb. 7, 2008

Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.

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14 users found this review helpful

Reviewer:

Andy!

Reviewed: Aug. 23, 2005

Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too). I also added 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it!

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14 users found this review helpful