Reviewed: Jul. 22, 2009

I would have given this five stars, but my husband didn't like it with the carrots. I had to use beef broth because that's all I had. I did add chili peppers and meatballs just to make it a complete meal for us. It was a terrific rainy day supper.

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linda

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

Overall I was pleased with this recipe. It is a bit thick and chunky so I pureed the entire batch. I also thinned it out a bit with about one cup of water. I omitted the salt since I didn't have any low sodium broth or canned tomatoes and I'm very sensitive to salty foods. Next time I might add some cayenne pepper too for more of a kick. I would make this again!

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BeckyCats84

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Reviewed: Jan. 29, 2009

It was thick and not tasty at all. I didn't puree it maybe that was the problem...worst tomato soup I ever tasted. Sorry!

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agnes

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Reviewed: Jan. 27, 2009

This soup was excellent and easy! I modified it by melting down some feta cheese and mixing it in! It made it a little bit creamier and added a hint of that yummy feta taste! I really like that this is a thick, hearty soup. Great with a crusty role or cheese bread.

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ChiKatie

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Reviewed: Jan. 17, 2009

We liked this recipe alot. While simmering I added 3TBSP tomato paste. I used chicken stock instead of vegetabel and added a pinch of dried basil. I also pureed the mixture, added 1 cup of cream. Will make it again for sure.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Jan. 16, 2009

Tasted like tomato.

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Bakeratheart

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

This was very easy and pretty darn good. I did puree the soup after cooking and added 4tbl of honey to cut some of the salt and acid. I would make again

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mrwiggles

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Reviewed: Nov. 12, 2008

THIS was the tomato soup recipe i've been looking for! i was surprised how good Worcestershire and hot sauce work here. i added skim milk and a dash of splenda and omitted the carrots. then i pureed the soup. served with grilled cheese sandwich for a healthy and filling meal!

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pecan brittle

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Reviewed: Jun. 19, 2008

This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again.

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leah7654

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Reviewed: Apr. 4, 2008

Used this for a Youth Group luncheon. Converted it to feed 150 along with grilled cheese sandwiches and it was a hit. I pureed the onions, carrots and celery for those that like a smooth tomato soup. Requests to serve it again for other functions.

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bc3e4him

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Reviewed: Feb. 7, 2008

Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.

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Andy!

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Reviewed: Jan. 27, 2008

Great recipe that you can change around as you like. My first batch I added extra zip with crushed red pepper, Ro-tel spicy, more garlic, etc. With those left overs, I added more plain canned tomatoes and two handfulls of pasta. My 9 yr old said that was the best soup he ever had! Next time making it, I added a pound of ground turkey for a very filling meal. Thanks for a keeper recipe!

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TAMHEATH

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Reviewed: Jan. 7, 2008

This is the perfect recipe. I've tried many on this site, and this one is the only one we use now. The only thing I do different is use fresh tomatoes and crush the garlic. Thanks! :)

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Cat

Cooking Level: Expert

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Reviewed: Oct. 31, 2007

too much onion that is all I could taste!

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Gina

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Reviewed: Sep. 27, 2007

Great Recipe! I added upon recomendation some half & half, along with some sugar, a can of corn, and a few other micellanious spices. I was hoping for a more creamy soup, as in texture. However, the tomatos were pretty big chunks, in a watery broth. I pureed about 2/3 of the soup, and it made a much nicer consistency.

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Sasha D

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Reviewed: Jul. 16, 2007

I liked this recipe but my BF said it kinda tasted like spaghete sauce. I followed everything to the T... wonder what went wrong?

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jovani

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Reviewed: Mar. 11, 2007

Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served.

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pkvermont

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Reviewed: Feb. 15, 2007

Great recipe! I didn't have broth but used water and cooked the veggies in it then pureed the veggies and added the tomatoes. I also put in 3 cloves of garlic.

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KAAYTES

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Reviewed: Jan. 20, 2007

This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you

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tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

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Reviewed: Jan. 19, 2007

YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though. I'll make this again! ----- October 23, 2008 ---- He loved it, and it is a classic staple in our kitchen. Thanks Corwyn, your soup recipes are the BEST. Google Corwyn and you will find great soups :)

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