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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2008
This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again.
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6 users found this review helpful

Reviewer:

leah7654
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 4, 2008
Used this for a Youth Group luncheon. Converted it to feed 150 along with grilled cheese sandwiches and it was a hit. I pureed the onions, carrots and celery for those that like a smooth tomato soup. Requests to serve it again for other functions.
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1 user found this review helpful

Reviewer:

bc3e4him
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2008
Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.
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2 users found this review helpful

Reviewer:

Andy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 27, 2008
Great recipe that you can change around as you like. My first batch I added extra zip with crushed red pepper, Ro-tel spicy, more garlic, etc. With those left overs, I added more plain canned tomatoes and two handfulls of pasta. My 9 yr old said that was the best soup he ever had! Next time making it, I added a pound of ground turkey for a very filling meal. Thanks for a keeper recipe!
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1 user found this review helpful

Reviewer:

TAMHEATH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2008
This is the perfect recipe. I've tried many on this site, and this one is the only one we use now. The only thing I do different is use fresh tomatoes and crush the garlic. Thanks! :)
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0 users found this review helpful

Reviewer:

Cat
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2007
too much onion that is all I could taste!
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2 users found this review helpful

Reviewer:

Gina
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2007
Great Recipe! I added upon recomendation some half & half, along with some sugar, a can of corn, and a few other micellanious spices. I was hoping for a more creamy soup, as in texture. However, the tomatos were pretty big chunks, in a watery broth. I pureed about 2/3 of the soup, and it made a much nicer consistency.
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0 users found this review helpful

Reviewer:

Sasha D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2007
I liked this recipe but my BF said it kinda tasted like spaghete sauce. I followed everything to the T... wonder what went wrong?
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1 user found this review helpful

Reviewer:

jovani
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 11, 2007
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served.
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13 users found this review helpful

Reviewer:

pkvermont
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2007
Great recipe! I didn't have broth but used water and cooked the veggies in it then pureed the veggies and added the tomatoes. I also put in 3 cloves of garlic.
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1 user found this review helpful

Reviewer:

KAAYTES
Photo by Allrecipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2007
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you
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3 users found this review helpful

Reviewer:

tonit22
Photo by tonit22
Cooking Level: Expert
Living In: Downers Grove, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2007
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though. I'll make this again!
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2 users found this review helpful

Reviewer:

KUPPUSAMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2006
Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!
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8 users found this review helpful

Reviewer:

Mugster
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2006
I did not care for the recipe. It may have tasted better had we added cream or something to make it a little creamy but did not like it as is.
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1 user found this review helpful

Reviewer:

jersey7301
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2005
This recipe is out of this world. Guests love this special "scratch" dish!!
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11 users found this review helpful

Reviewer:

buzzalong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2005
Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too). I also added 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it!
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2 users found this review helpful

Reviewer:

ADINA789
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2005
I added a can of corn and omitted the worcester sauce (didn't have any). Tasted delicious =)
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2 users found this review helpful

Reviewer:

MARYJENNETS
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2004
Wonderful soup! Yery easy and quick!
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4 users found this review helpful

Reviewer:

PASHA1
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