READY IN 1 hr

Tomato Soup

Read Reviews (84)

"This is a very simple, creamy and yummy soup, I do believe all will love it!" — CORWYNN DARKHOLME

Directions

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2007

Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served.

—pkvermont

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Most Helpful Critical Review

Oct 31, 2007

too much onion that is all I could taste!

—Gina

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108 Ratings

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Jun 19, 2008

This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again.

—leah7654

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May 13, 2006

Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!

—Steelerfan74

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Oct 23, 2008

YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though. I'll make this again! ----- October 23, 2008 ---- He loved it, and it is a classic staple in our kitchen. Thanks Corwyn, your soup recipes are the BEST. Google Corwyn and you will find great soups :)

—KUPPUSAMY

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Nov 22, 2005

This recipe is out of this world. Guests love this special "scratch" dish!!

—buzzalong

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Jan 20, 2007

This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you

—tonit22

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Feb 07, 2008

Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.

—Andy!

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Nutrition

Calories
141 kcal
7%

Carbohydrates
26.5 g
9%

Cholesterol
0 mg
0%

Fat
3.4 g
5%

Fiber
6.5 g
26%

Protein
5.4 g
11%

Sodium
1073 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 141
Calories from Fat: 31

% Daily Value *
Total Fat 3.4g 5 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 1073mg 43 %
** Potassium 860mg 24 %
Total Carbohydrates 26.5g 9 %
Dietary Fiber 6.5g 26 %
Protein 5.4g 11 %
** Sugars 3.5g
** Vitamin A 85 %
** Vitamin C 45 %
** Calcium 15 %
** Iron 39 %
** Thiamin 22 %
** Niacin 31 %
** Vitamin B6 29 %
** Magnesium 21 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.