Tomato Soup Recipe
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Tomato Soup

By: CORWYNN DARKHOLME 
"This is a very simple, creamy and yummy soup, I do believe all will love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (76)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 (28 ounce) cans crushed tomatoes
  • 3 1/2 cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 4 drops hot pepper sauce

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2007 by pkvermont   view full review
Generally very good taste, comparable to restaurant quality. Recipe did not say to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2008 by leah7654   view full review
This soup was very delicious! The only thing I did different was puree the vegetables in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 13, 2006 by Steelerfan74   view full review
Made this many times, but used a red onion this time, and my wife says this is the best!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2008 by KUPPUSAMY   view full review
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by buzzalong   view full review
This recipe is out of this world. Guests love this special "scratch" dish!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2007 by tonit22   view full review
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2008 by Andy!   view full review
Excellent recipe. I also added some crushed red pepper(I used to do this with the canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2005 by ADINA789   view full review
Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2004 by PASHA1   view full review
Wonderful soup! Yery easy and quick!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2007 by Gina   view full review
too much onion that is all I could taste!

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