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READY IN 10 mins

Tomato Soup and Grilled Cheese Sandwich

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"A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!" — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
2 (10.75 ounce) cans water
8 teaspoons butter

8 slices Pepperidge Farm® White Sandwich Bread
8 slices Kraft Singles (American pasteurized prepared cheese product)

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Directions

Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

Footnotes

Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.

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Reviews More Reviews

Most Helpful Positive Review

Jan 11, 2012

Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oozing with cheese. Whether it's for lunch or for dinner this is one meal that warms you up inside when it's cold outside. Thanks Campbell's!

—Jillian

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Most Helpful Critical Review

Mar 11, 2010

Grilled chesse and tomato soup is my favorite. What would make this even better is using milk instead of the water. It will give it someting exra and make it nice and creamy.

—imhischild

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12 Ratings

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Jul 27, 2010

This is a feel good classic. I use milk instead of water and add a drop of sour cream on top with a snip of fresh parsley. Mmmmm

—Mandy

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Mar 18, 2010

Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go Campbells

—Vampixen

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Mar 11, 2010

Make the soup with milk (or lactaid ;-) instead of water for a creamier more decadent consistency. I used real mild cheddar cheese (processed cheese is not good for people with milk allergies)

—Bobo's Mama

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Oct 20, 2011

A classic...warm comfort food, we use milk instead of water for a creamier tomato soup. Always family approved.

—SLJ6

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Sep 27, 2011

A classic meal that just screams pure comfort.

—pattyD-no

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Feb 10, 2011

A winter's night favorite

—BaltimoreTom

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Nutrition

Calories
470 kcal
23%

Carbohydrates
48.3 g
16%

Cholesterol
61 mg
20%

Fat
23.7 g
37%

Fiber
2.2 g
9%

Protein
15.8 g
32%

Sodium
1810 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Soup and Grilled Cheese Sandwich

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Calories from Fat: 214

% Daily Value *
Total Fat 23.7g 37 %
Saturated Fat 13.9g 70 %
Cholesterol 61mg 20 %
Sodium 1810mg 72 %
** Potassium 75mg 2 %
Total Carbohydrates 48.3g 16 %
Dietary Fiber 2.2g 9 %
Protein 15.8g 32 %
Sugars 18g
** Vitamin A 13 %
** Vitamin C 0 %
** Calcium 30 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin 17 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.