Recipe by Campbell's Kitchen
"A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!"
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2 (10.75 ounce) cans
Campbell's® Condensed Tomato Soup
2 (10.75 ounce) cans
Pepperidge Farm® White Sandwich Bread
Kraft Singles (American pasteurized prepared cheese product)
Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oozing with cheese. Whether it's for lunch or for dinner this is one meal that warms you up inside when it's cold outside. Thanks Campbell's!
Grilled chesse and tomato soup is my favorite. What would make this even better is using milk instead of the water. It will give it someting exra and make it nice and creamy.
This is a feel good classic. I use milk instead of water and add a drop of sour cream on top with a snip of fresh parsley. Mmmmm
Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go Campbells
Make the soup with milk (or lactaid ;-) instead of water for a creamier more decadent consistency. I used real mild cheddar cheese (processed cheese is not good for people with milk allergies)
A classic...warm comfort food, we use milk instead of water for a creamier tomato soup. Always family approved.
A classic meal that just screams pure comfort.
One of the best budget end of the week meals one can find in their house! ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Soup and Grilled Cheese Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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