The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2009
WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who wants to make the ultimate soft, tender, and moist spice cake! My whole family loves it (they are eating it as I speak), and no one could tell I used tomato soup!! The frosting is the cherry on top that completes this great desert! A six star spice cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 19, 2009
This recipe is fantastic - lots of flavour and freezes well too. Don't be put off by the soup, believe me you don't taste it but it makes the cake incredibly moist.
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Photo by joanne

Cooking Level: Intermediate

Home Town: Parry Sound, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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