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Tomato Soup Spice Cake

By: Campbell's Kitchen  
"Bet you can guess the secret ingredient in this extra moist and rich spice cake - perfect with your favorite cream cheese frosting for the sweetest of endings!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 49 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1/4 cup water
  • Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 (16 ounce) package confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
  2. Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 minutes, using high speed. Pour into prepared pan.
  3. Bake 40 minutes or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
  4. Cream Cheese Frosting: Combine the cream cheese, milk and vanilla in a medium bowl. Using a mixer at medium speed, beat until creamy. Slowly add the confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 16.2g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by joanne 
This recipe is fantastic - lots of flavour and freezes well too. Don't be put off by the soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Jacobow 
WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who... MORE

 
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