Recipe by PEPRICH
"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
1 1/2 teaspoons
1 1/2 teaspoons
hot red pepper sauce
carrots, peeled and sliced
uncooked ditalini pasta
I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spices they listed and a touch of brown sugar and cinnamon. Had the perfect spice with a tinge of sweetness. All my veggies were sauted and put in to boil. It was great with a grill cheese for a rainy day supper. Will definitely make it agian!
Tasted artificial .. Canned tomato sauce not a good idea. Would make again with homemade tomato sauce.
This is the tomato soup I've been searching for! So rich and filling without any cream. I also added a can of diced tomatoes.
Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the flavor of veggies, no milk or cream. The sugar made the tomato flavor so lovely. The only things I had to omit were the veggie bouillon, parsely, and I omitted the salt b/c it was plenty salty. For the Italian seasoning, I used 1/2 a ts each of oregano and basil. Other than that, I followed the whole thing perfectly. Made 6 hearty servings that don't need accompaniment. Just b/c it's tradition, I plopped a little plain yogurt on top...unnecessary. I ate it with bread and a little cheese...also unneccessary.
This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only thing I changed was I only had one 15 oz can of tomato sauce, so I used a can of diced tomatoes and about a TBSP of tomato paste (to thicken it a bit). I also let it simmer on the stove for about 2 hours and I didn't add pasta. It would be wonderful with pasta, but I left it out for simplicity. Will definitely make this again!
Very delicious.. I added a can of cooked, peeled tomatoes and diced them up! Don't forget the bay leaf!
This is the best tomato soup. It's loaded with a warm smooth flavor that compliments all of the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.
This was a yummy soup for a rainy day today! It was a little thin for my tastes, but it will probably be a bit thicker tomorrow as leftovers. I did kick up the Tabasco sauce a bit, but this was personal preference. I have made a recipe very similar to this with a couple of cans of kidney beans (rinsed and drained) and this makes a yummy protein boost! A nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Soup III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 5
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.
See how to make a fresh tomato soup that’s creamy without being high fat.