Tomato Soup III

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Most Helpful Positive Review

Aug 27, 2007

I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spices they listed and a touch of brown sugar and cinnamon. Had the perfect spice with a tinge of sweetness. All my veggies were sauted and put in to boil. It was great with a grill cheese for a rainy day supper. Will definitely make it agian!

—Charissa

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Most Helpful Critical Review

Sep 27, 2011

Tasted artificial .. Canned tomato sauce not a good idea. Would make again with homemade tomato sauce.

—Bethie

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29 Ratings

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Aug 13, 2009

This is the tomato soup I've been searching for! So rich and filling without any cream. I also added a can of diced tomatoes.

—CatherineO

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Jan 19, 2009

Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the flavor of veggies, no milk or cream. The sugar made the tomato flavor so lovely. The only things I had to omit were the veggie bouillon, parsely, and I omitted the salt b/c it was plenty salty. For the Italian seasoning, I used 1/2 a ts each of oregano and basil. Other than that, I followed the whole thing perfectly. Made 6 hearty servings that don't need accompaniment. Just b/c it's tradition, I plopped a little plain yogurt on top...unnecessary. I ate it with bread and a little cheese...also unneccessary.

—foodlover

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Mar 02, 2009

This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only thing I changed was I only had one 15 oz can of tomato sauce, so I used a can of diced tomatoes and about a TBSP of tomato paste (to thicken it a bit). I also let it simmer on the stove for about 2 hours and I didn't add pasta. It would be wonderful with pasta, but I left it out for simplicity. Will definitely make this again!

—PUMPKIN314

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Jan 03, 2007

Very delicious.. I added a can of cooked, peeled tomatoes and diced them up! Don't forget the bay leaf!

—artee15

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Jul 28, 2008

This is the best tomato soup. It's loaded with a warm smooth flavor that compliments all of the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.

—Karisma

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Apr 30, 2010

This was a yummy soup for a rainy day today! It was a little thin for my tastes, but it will probably be a bit thicker tomorrow as leftovers. I did kick up the Tabasco sauce a bit, but this was personal preference. I have made a recipe very similar to this with a couple of cans of kidney beans (rinsed and drained) and this makes a yummy protein boost! A nice recipe.

—luv2bake

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Nutrition

Calories
81 kcal
4%

Carbohydrates
17.7 g
6%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
2.7 g
11%

Protein
3.3 g
7%

Sodium
825 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Soup III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 81
Calories from Fat: 5

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 825mg 33 %
Potassium 474mg 13 %
Total Carbohydrates 17.7g 6 %
Dietary Fiber 2.7g 11 %
Protein 3.3g 7 %
** Sugars 6.6g
Vitamin A 11 %
Vitamin C 20 %
Calcium 4 %
Iron 16 %
** Thiamin 10 %
Niacin 19 %
Vitamin B6 13 %
Magnesium 11 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.