Tomato Soup III Recipe
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Tomato Soup III

By: PEPRICH  
"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 670 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can tomato sauce
  • 5 cups water
  • 3 cubes vegetable bouillon
  • 1 bay leaf
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot red pepper sauce
  • 2 stalks celery, sliced
  • 2 carrots, peeled and sliced
  • 1 small zucchini, chopped
  • 1 cup frozen corn
  • 1/2 cup uncooked ditalini pasta

Directions

  1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
  2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
  3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Charissa 
I changed a few things for what I had on hand. Turned out really good. I used a large can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by foodlover 
Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by artee15 
Very delicious.. I added a can of cooked, peeled tomatoes and diced them up! Don't forget the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by CatherineO 
This is the tomato soup I've been searching for! So rich and filling without any cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PUMPKIN314 
This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by cricrinapoli 
For me, this soup was quite bland. I did forget to add the hot sauce so maybe that would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by SnowWhite Supporting Member (Click to learn more about Supporting Membership)
Very good. Even non-soup eating hubby liked it. The only changes I made was that I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ALLCRAZ2 
There were several ingredients I didn't have on hand: zuchinni, bay leaf. But I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by MrsBaker 
This soup has a wonderful flavor! I made the broth almost exactly as directed (subbing onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Mary M. 
This soup is absolutely delicious and the recipe lends itself well to adaptations to fit the... MORE

 
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