A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe for about 2.5 servings (about 5 cups tomatoes, 3/4 celery stalk and a half an onion and 1 bay leaf). I was short on time. Simmered for about half an hour, removed bay leaf, simmered for about one more hour after pureeing. Add a little cream to the bowl for a completely different tasting soup. Liked it because it really framed the tomatoes without the normal basil pairing.
Note: Pureeing is TRIVIAL with a stick blender. Just puree it in the pot. I use mine just about every day.
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A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe...