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Fresh Tomato Zucchini Soup

Submitted by: SUSANDON
Home Town: Braintree, Massachusetts, USA
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! 

Photo of: Tomato Basil Soup II

Tomato Basil Soup II

Submitted by: Joan
Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup. 

Sweet and Chunky Tomato Soup

Submitted by: 2Sherwoods
Home Town: Saint Charles, Missouri, USA
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll. 

Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI
Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven. 

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Tomato Soup

Submitted by: Corwynn Darkholme
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day. 

Garden Tomato Soup

Submitted by: ODella Romaine
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme. 

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
 
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