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Tomato Soup II

SUBMITTED BY: Pam

"This recipe has been in my family for years, the tomato soup is great, plus it can double as juice, so you can use it in many dishes all winter. Serve it as is, freeze it or can it!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  1 Hr
COOK TIME  3 Hrs
READY IN  4 Hrs
Original recipe yield 13 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 14 quarts ripe tomatoes, chopped
  • 7 onions, chopped
  • 2 stalks celery, chopped
  • 3 tablespoons chopped fresh parsley
  • 3 bay leaves
  • 1/4 cup salt
  • 3/8 cup white sugar
  • 2 teaspoons seasoning salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
  2. Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by MUZ2
My first try at homemade tomato soup and it came out wonderfully delicious. I made one-third... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by zorphth44
I thought this was wonderful! It took awhile to make, but was defintly worth it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by GRIFFAC
A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by ANGEL_GIRL
This is a little work but WORTH IT! What a healthy alternative to canned, bland tomato soup. ... MORE


 
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Nutritional Information
Tomato Soup II

Servings Per Recipe: 52

Amount Per Serving

Calories: 139

  • Total Fat: 4.3g
  • Cholesterol: 0mg
  • Sodium: 1334mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 3g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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