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Tomato Soup II

By: Pam  
"This recipe has been in my family for years, the tomato soup is great, plus it can double as juice, so you can use it in many dishes all winter. Serve it as is, freeze it or can it!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 1,712 people have saved this

Prep Time:
1 Hr
Cook Time:
3 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 13 quarts
 

Ingredients

  • 14 quarts ripe tomatoes, chopped
  • 7 onions, chopped
  • 2 stalks celery, chopped
  • 3 tablespoons chopped fresh parsley
  • 3 bay leaves
  • 1/4 cup salt
  • 3/8 cup white sugar
  • 2 teaspoons seasoning salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt

Directions

  1. Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
  2. Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 4.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by GRIFFAC 
A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by MUZ2 
My first try at homemade tomato soup and it came out wonderfully delicious. I made one-third... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by ANGEL_GIRL 
This is a little work but WORTH IT! What a healthy alternative to canned, bland tomato soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by zorphth44 
I thought this was wonderful! It took awhile to make, but was defintly worth it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by T. Whisenhunt 
This recipe is a great starter for soups or just on its own. I used it as a base and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
Definitely a good soup, I also added basmati rice and let it boil out in the soup (make sure... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by VREEVE 
Very thin soup. Not great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by L B B 
I would rate it higher - but it takes A LOT of work. MORE

 
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