Tomato Soup I

By: Lee Ann

"It is the most creamiest tomato soup I have ever had."

Rating: Read Reviews (119)

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Original Recipe Yield 8 to 12 servings

In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.