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Tomato Soup I

SUBMITTED BY: Lee Ann PHOTO BY: Night Owl

"It is the most creamiest tomato soup I have ever had."
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4.7 star rating.
Read Reviews (102)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream

DIRECTIONS

  1. In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
  2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by PASKATHY
This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by PATTONMICHELE
Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by M.D.Newgent
Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by K MARTINO
This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by bucko
I lead a hospitality team at church. We take care of our musicians, tech and production teams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by CHICKLETTE
Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by CJCDEC
To save fat and calories I have used fat free evaporated milk instead of the cream. Great soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Katyushka
Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by SHARZ96
Absolutely delicious. My husband declared it the best soup he has ever had, of any kind. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Aspiring Chef Rita
Terrific - one of the best cream of tomato that I've tasted. I don't see how it serves 11 - I... MORE

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