Tomato Soup I Recipe
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Tomato Soup I

By: Lee Ann 
"It is the most creamiest tomato soup I have ever had."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (182)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream

Directions

  1. In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
  2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 18.2g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2008 by Baricat   view full review
Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2003 by PASKATHY   view full review
This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2007 by Katyushka   view full review
Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2007 by CHICKLETTE   view full review
Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2006 by M.D.Newgent   view full review
Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by PATTONMICHELE   view full review
Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by K MARTINO   view full review
This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2007 by bucko   view full review
I lead a hospitality team at church. We take care of our musicians, tech and production teams...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2007 by CJCDEC   view full review
To save fat and calories I have used fat free evaporated milk instead of the cream. Great soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Terrific - one of the best cream of tomato that I've tasted. I don't see how it serves 11 - I...

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