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Tomato Soup Cake III

By: Geri Knoll  
"This is a moist spice cake with a surprise ingredient!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 168 people have saved this

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 cups sifted all-purpose flour
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
  3. Bake for 30 to 35 minutes. Cool.
  4. Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 13.3g | Cholesterol: 37mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by CINDY WIZA 
My cake turned out very dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Kaylajess 
I left out the raisins and walnuts, baked at 350 degrees for about 23 minutes and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by MONOU 
This cake is very good. I had no problems with it being dry, and the texture was excellent... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by CM5199 
My cake turned out very, very dry. This is my father's favorite cake so I made it for his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BRENDA JENSEN 
this is the best spice cake ever! Everyone in my family loves it! Great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Barbara Y 
Very moist cake and everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by GREENEYEDFAY 
Mmmmm... Spicy, yummy, goodness. I baked this in a springform tube pan with good results. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RAKIRKEY 
Excellent!! My father used to make this cake when I was a kid and it is the same! I love it. MORE

 
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