Tomato Soup Cake II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 16, 2004
This cake is delicious! It tastes just like gingerbread. I substituted applesauce for the shortening and topped the cake with whipped topping. You can't even tell there is a can of tomato soup in it!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Sep. 1, 2003
This was one of the best spice cakes I have ever made! It had a great full, moist texture packed with plenty of spice. I would not change a thing! Even My picky kids loved it! It was very easy to make too. My son said it reminded him of a carrot cake without the carrots. I thought it tasted like gingerbread, but we all agreed it was fabulous!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Jul. 31, 2000
This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cannot be ignored. I had to throw the whole cake out!
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Displaying results 11-13 (of 13) reviews

 
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