Reviewed: Dec. 14, 2008

It was delicious! Im deff going to make this recipe again. What really drew me into this recipe was the tomato soup. I paired this recipe with a cream cheese frosting i found. I used 3 teaspoons in stead of the 4.. and found it was perfect.

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Reviewer:

Katie

Home Town: Shelburne Falls, Massachusetts, USA

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Reviewed: Feb. 5, 2006

Wonderful cake. I read other reviews about soda taste. Looked up other recipes from friends and ended up switching quantities of baking soda and baking powder. It turned out perfectly. Thank you

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Reviewer:

MTARARAT

Cooking Level: Professional

Living In: Los Angeles, California, USA

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Reviewed: Feb. 16, 2004

This cake is delicious! It tastes just like gingerbread. I substituted applesauce for the shortening and topped the cake with whipped topping. You can't even tell there is a can of tomato soup in it!

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KAIRBEAR

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Reviewed: Sep. 1, 2003

This was one of the best spice cakes I have ever made! It had a great full, moist texture packed with plenty of spice. I would not change a thing! Even My picky kids loved it! It was very easy to make too. My son said it reminded him of a carrot cake without the carrots. I thought it tasted like gingerbread, but we all agreed it was fabulous!

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Reviewer:

ANNIE628

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jul. 31, 2000

This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cannot be ignored. I had to throw the whole cake out!

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