Tomato Soup Cake I Recipe
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Tomato Soup Cake I

By: Debbie Budd  
"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 627 people have saved this

 

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Original Recipe Yield 10 inch square cake
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups self-rising flour
  • 1 cup raisins

Directions

  1. Combine the tomato soup and the soda in a bowl, and let it stand.
  2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 4.6g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Duckball 
I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by MAGGIE MCGUIRE 
I found this to be quite salty. I should have realized this since the baking soda, self-rising... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by NEMECHEKSCOOK 
This is the MOST wonderful cake I've ever had. I personally think it tastes more like a spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Lorrie 
Great cake! I took the advise of others and did not use any additional salt. Unsalted butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by CINDY DOWNS 
We found it a little salty, and either use extra sweet frosting, or add a little sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by DELTAQUEEN50 
Thank you so much! I grew up enjoying this cake, but I lost the recipe some time ago. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by jlandhen 
I came across this recipe by accident looking for a recipe to make tomato soup. Wow-weird idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by KimJag 
Thanks for submitting this awesome recipe! This is the same recipe I grew up on and lost mine.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by COLLEEN99 
This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by Michelle 
So-o-o good! My guests couldn't guess the "secret ingredient" & they raved over the spicy zang. MORE

 
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