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Tomato Soup Cake I

SUBMITTED BY: Debbie Budd PHOTO BY: KOLIEOLIE

"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."

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Read Reviews (26)

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Original recipe yield 10 inch square cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins

DIRECTIONS

Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

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REVIEWS

Reviewed on jan. 25, 2007 by Duckball

I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and... MORE

Reviewed on jan. 18, 2004 by MAGGIE MCGUIRE

I found this to be quite salty. I should have realized this since the baking soda, self-rising... MORE

Reviewed on feb. 9, 2004 by NEMECHEKSCOOK

This is the MOST wonderful cake I've ever had. I personally think it tastes more like a spice... MORE

Reviewed on jun. 16, 2008 by Lorrie

Great cake! I took the advise of others and did not use any additional salt. Unsalted butter... MORE

Reviewed on jan. 18, 2004 by CINDY DOWNS

We found it a little salty, and either use extra sweet frosting, or add a little sugar to the... MORE

Reviewed on feb. 7, 2007 by jlandhen

I came across this recipe by accident looking for a recipe to make tomato soup. Wow-weird idea... MORE

Reviewed on oct. 21, 2005 by DELTAQUEEN50

Thank you so much! I grew up enjoying this cake, but I lost the recipe some time ago. I was... MORE

Reviewed on mar. 6, 2004 by COLLEEN99

This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit... MORE

Reviewed on feb. 8, 2006 by KimJag

Thanks for submitting this awesome recipe! This is the same recipe I grew up on and lost mine.... MORE

Reviewed on mar. 8, 2003 by Michelle

So-o-o good! My guests couldn't guess the "secret ingredient" & they raved over the spicy zang. MORE

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