More Recipes Like Tomato Shrimp Ceviche

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Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Jose's Shrimp Ceviche

Submitted by: carrielee

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

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Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy Lyons

Living In: Mounds View, Minnesota, USA

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

Not Yet Reviewed!
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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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Shrimp with Spicy Tomato Sauce

Submitted by: ArtFiend

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set!

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Mexican Shrimp Cocktail

Submitted by: SAHONEY79

Home Town: Oklahoma City, Oklahoma, USA

Living In: Sierra Vista, Arizona, USA

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

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Crab and Shrimp Louis

Submitted by: Scotty

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

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