Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 

Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 

Photo of: Fire Roasted Tomato and Feta Pasta with Shrimp

Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy 
Living In: Mounds View, Minnesota, USA
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. 

Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen 
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 

Photo of: Avocado Soup with Shrimp Ceviche

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org
Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence! 

Photo of: Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols 
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. 

Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425 
Home Town: Long Island, New York, USA
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare. 

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Photo of: Creamy Shrimp Alfredo with Tomato and Basil

Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli 
In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce. 

Photo of: Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce

Submitted by: ARTFIEND 
A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set! 
 
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