Tomato Shrimp Ceviche

SERVINGS

INGREDIENTS (Nutrition)

• 1 medium cucumber, peeled and diced
• 1 large avocado, diced
• 3/4 cup diced red onion
• 3/4 cup chopped green onion
• 1 1/2 pounds cooked small shrimp
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic salt
• hot pepper sauce to taste
• salt to taste