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Tomato Shrimp Ceviche

By: THERESA GRAHAM  
"A great dip for parties and entertaining!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 162 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • 3/4 cup diced red onion
  • 3/4 cup chopped green onion
  • 1 1/2 pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste

Directions

  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 4.3g | Cholesterol: 111mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by vbreslin 
Tasty, however, it is time consuming to make and you can really only eat this in small portions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Mrs. Willis 
Overall good. Strong tomato taste. MORE

 
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