Reviewed: Oct. 18, 2007

I used regular sausage and fat free half & half. I also added chopped fresh plum tomatoes in addtion to a can of diced tomatoe. My family really enjoyed this meal. Will definetly make it again.

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Reviewer:

MJMURPHY5

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Reviewed: Aug. 18, 2007

This sort of struck me as an it's-dinnertime-so-what's-in-the-cupboard kind of meal, and there's certainly nothing wrong with that. I've had some pretty tasty pasta sauces that were built from what's in the cupboard, and so I'm always on the lookout for that perfect recipe that combines familiar ingredients in a new way or in perfect proportions. I don't really think this is that recipe. It's good, but not fabulous; nothing here will surprise you. It's a decent basic pasta recipe, but it's probably just as good as others you already have.

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Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Dec. 22, 2006

My family really liked this! Plus it was easy and quick to make. My picky 5 year old gave it a thumbs up and my husband, who is not a fan of pastas with tomato-based sauces, even liked this one! I made it with turkey sausage, so I didn't have to worry about draining away the fat, but otherwise I made the recipe exactly as it is written. This one is a keeper. Thanks, Susan!

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