Tomato Sausage Tart Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 15, 2006
If you want to impress people, make this. Very quick and easy, and so tasty. I plan on substituting spinach for the tomatoes, or maybe in addition to them, next time. I didn't make the basil mayo as it's very rich on its own. Reheats very well.
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Reviewed: Jun. 8, 2006
Got two pounds of tomatoes from the store on sale and just when I was thinking I might turn them into marinara sauce, this recipe came along. Boy am I glad I didn't make the marinara sauce because this pie rocks! I usually don't like tomatoes but I'm on my second helping right now. The recipe itself is so versatile, you can add and subtract ingredients to your liking. I added green pepper, substituted soy sausage and used half cheddar and half mozzarella. A definite 5-star recipe!
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Reviewed: Mar. 9, 2006
My husband and I thought this recipe was delicious! I've made it several times.
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Reviewed: Feb. 27, 2006
This was so good. I made it for a party and I'm sure it sprouted legs and walked off the table by itself it went so quick! I was asked for the recipe at least twice. I do have to confess I didn't make the mayonnaise either maybe next time. Apart from that I wouldn't change a thing and will make again soon. Many thanks
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Home Town: St Austell, Cornwall, England, U.K.
Living In: Plymouth, Devon, England, U.K.
Reviewed: Jul. 19, 2005
Delicious recipe! Used a frozen deep dish pie crust as a timesaver. Also, used more than 1/2 pound of Italian sausage. My advice is to make this the day before you want to serve it so it will have a chance to become more solidified. I only had three small Roma tomatoes and wish that I had more. You definately need the tomatoes in this dish. Also, do not add any salt whatsoever. Didn't bother with making the fresh mayo though I think it would be terrific with this. Went wonderful with a Chianti.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 20, 2004
Tried this tonight with some wonderful home grown tomatoes and it was delicious! Didn't do they mayo though as I felt it was rich enough. Just added some basil to a small portion of prepared mayo and used just a dollop on each piece. We did have some left over so we'll have to see if it reheats OK. There was quite a bit of juice left in the pan which I removed so leftovers won't be soggy.
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