More Recipes Like Tomato Sausage Tart

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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Fresh Tomato Pie

Submitted by: Britt Terry

This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.

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Tomato Sausage Stew

Submitted by: Jeanette Jones

My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. --Jeannette Jones of Muncie, Indiana

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Tomato Pie I

Submitted by: Donnak

Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.

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Maple Sausage, Apple, and Sweet Onion Brunch Tart

Submitted by: Lucky Leaf

Sweet and savory, this brunch tart is sure to be a star on your brunch table.

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Tomato Pie II

Submitted by: NWW

Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.

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Smoked Sausage in Tomato Sauce

Submitted by: PEANUTPRINCESSES

Smoked sausage in a thick tomato sauce with green beans. Great over rice or pasta.

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Kansas Tomato Sandwich

Submitted by: Leona Denesha

The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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