Tomato Sausage Tart Recipe

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Most Helpful Positive Review

Sep 20, 2004

Tried this tonight with some wonderful home grown tomatoes and it was delicious! Didn't do they mayo though as I felt it was rich enough. Just added some basil to a small portion of prepared mayo and used just a dollop on each piece. We did have some left over so we'll have to see if it reheats OK. There was quite a bit of juice left in the pan which I removed so leftovers won't be soggy.

—KATHEE

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Most Helpful Critical Review

Sep 08, 2009

didn't turn out at all. Too watery and just not a good taste. I used a pie shell the size that they called for and it didn't all fit there was too much filling. There are only two of us and used the amount of tomato's called for but will not use it again.

—FAITHLB

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32 Ratings

Jul 19, 2005

Delicious recipe! Used a frozen deep dish pie crust as a timesaver. Also, used more than 1/2 pound of Italian sausage. My advice is to make this the day before you want to serve it so it will have a chance to become more solidified. I only had three small Roma tomatoes and wish that I had more. You definately need the tomatoes in this dish. Also, do not add any salt whatsoever. Didn't bother with making the fresh mayo though I think it would be terrific with this. Went wonderful with a Chianti.

—JDVMD

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Aug 05, 2007

DEFINITELY needs more egg. I put in 3 eggs instead of just 1, and I think it would have fallen apart without them. Eggs are like the glue that hold a quiche together!! But, with the 3 eggs (and no other changes) it was DELICIOUS, both my husband and houseguest enjoyed it.

—Molly

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Mar 04, 2008

I just made this for my tomato-loving son for dinner. He says it is awesome. It is a little juicy, even after I took reviewer's suggestion and juiced and drained the tomatoes. It's finally set up after sitting for 40 minutes, so I'll have to play with that next time I make it. Thanks for the recipe!

—SunnyByrd

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Aug 18, 2006

DEEE-LISH! This was much more like a meal than the other tomato basil tart on the site. I again used tons (maybe 3/4 cup?) chopped fresh basil (YUM!!) instead of dried, and used the ready-to-serve Hillshire farm sausage (8 oz of the 16 oz "U" link it comes in) to cut down on all the oil & grease cooked sausage would have created. Also did not pre-cook the onions-- I don't think they need it. Tossed 1/2 of a chopped green pepper, too, and layered each of the main ingredients. Used LOTS of garden tomatoes - more than called for. MAKE SURE you remove the seeds from the tomatoes first!!! The first time I made this, it was way too watery. The second time, with the seeded tomatoes, it came out perfectly! I think allowing a full 30 minutes for it to cool before cutting is important, too. DID NOT make the basil mayo "topping" for this - blecch! Don't think it needs any sort of topping, but is nicely accompanied by a fresh cucumber-dill salad on the side! :-) THANKS!!!

—JayDubya

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Sep 03, 2007

This was very yummy. The only thing I would do differently, is to blanch the tomatoes before and peel them. The skins don't bake so well in the oven.

—rachael

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Feb 03, 2008

Great recipe!!! I like others did not make the basil mayo but think it would have worked well. Made my own pie crust & used a smoked sausage instead of Italian. Added only 1 cup of cheese (1/2 on top, 1/2 on bottom). It set up perfectly well with only 1 egg & was much less sickly than a regular quiche. Will be making again :)

—Hot Chilli

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Nutrition

Calories
606 kcal
30%

Carbohydrates
19.2 g
6%

Cholesterol
102 mg
34%

Fat
52.6 g
81%

Fiber
2.7 g
11%

Protein
15.8 g
32%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Sausage Tart

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 606
Calories from Fat: 473

% Daily Value *
Total Fat 52.6g 81 %
** Saturated Fat 14.4g 72 %
Cholesterol 102mg 34 %
Sodium 623mg 25 %
** Potassium 477mg 13 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 2.7g 11 %
Protein 15.8g 32 %
** Sugars 4.2g
Vitamin A 36 %
Vitamin C 32 %
Calcium 36 %
Iron 21 %
** Thiamin 34 %
** Niacin 42 %
** Vitamin B6 17 %
** Magnesium 13 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.