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Tomato Sausage Tart

SUBMITTED BY: DOREENBUCH PHOTO BY: SunnyByrd

"Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  35 Min
COOK TIME  35 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) refrigerated pie crust
  • 1/2 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 cup light cream
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese, divided
  • 2 pounds tomatoes, sliced
  • 1 teaspoon dried oregano, or to taste
  • 1 teaspoon dried basil, or to taste
  •  
  • 2 cups chopped fresh basil
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 cup vegetable oil
  • salt to taste

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
  2. Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
  3. Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
  4. Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
  5. To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by JDVMD
Delicious recipe! Used a frozen deep dish pie crust as a timesaver. Also, used more than 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by KATHEE
Tried this tonight with some wonderful home grown tomatoes and it was delicious! Didn't do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by SunnyByrd
I just made this for my tomato-loving son for dinner. He says it is awesome. It is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by PRINCESS ANTZ
Great recipe!!! I like others did not make the basil mayo but think it would have worked well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by rachael
This was very yummy. The only thing I would do differently, is to blanch the tomatoes before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Molly
DEFINITELY needs more egg. I put in 3 eggs instead of just 1, and I think it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by valfeo
My husband and I thought this recipe was delicious! I've made it several times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by JayDubya
DEEE-LISH! This was much more like a meal than the other tomato basil tart on the site. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by JACKIEAE
If you want to impress people, make this. Very quick and easy, and so tasty. I plan on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by COASTALSUM