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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2007
My husband and I absolutely LOVE this recipe. We did change the tomatoes, we used a 28 oz. can of petite diced tomatoes. It did take a little longer for us to cook, but we were using a lower heat setting. But otherwise, we stayed consistent with the recipe. It was so fabulous!
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Reviewer:

mustang mandie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2006
As written, this was fine but with some changes it was much better. I added red wine, a can of beef broth as well as the can of chicken broth because I wanted more of a soup. Used fennel seed instead of a fennel bulb and used diced frozen onions and canned diced tomatoes as timesavers. Also, didn't have any navy beans so I just used a can of pinto.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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