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Tomato-Sauerkraut Pork

By: Cheryl Sallaz  
"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 145 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds pork roast
  • 7 cups sauerkraut
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 1/2 teaspoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Pork Roast in the center of a large roasting pan.
  3. In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
  4. Cover with foil and bake in the preheated oven until the roast has an internal temperature of 160 degrees F (70 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 838 | Total Fat: 48.2g | Cholesterol: 253mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MIHAELA 
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MISSEILEEN 
This recipe became an instant family classic the first night we tried it! (Our 13 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by NOSEYROSEY 
What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by AMY7658 Supporting Member (Click to learn more about Supporting Membership)
Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed... MORE

 
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