I know folks hate modifications, but I made a few. I started out pretty true to the recipe. I boiled the tomatoes for a minute and put them in cool water to remove the skins (personal preference). Then I chopped them up. Used beef Better Than Bouillon rather than salt. A little more onion. Minced garlic from a jar instead of powdered. Skipped parsley. Everything else was the same. Then I made adjustments. Since I had some fresh mushrooms that needed to be used, I sautéed those and added them. Put in a can of tomato paste to thicken a bit. Re-seasoned, including some "Italian Seasoning" (salt-free), and some more sugar because the tomatoes were a bit tart. I used home-grown tomatoes. My husband said he can't remember ever having better spaghetti! Thanks for the recipe!
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I know folks hate modifications, but I made a few. I started out pretty true to the recipe. ...