Reviewed: Sep. 8, 2009

I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and right on the mark for a home made pizza. It's not "off the charts" but well worth it.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 5, 2008

This tomato sauce was a big hit! My whole family (myself, my oldest, and her 5 children) kept saying how delicious the spaghetti was. All had seconds.

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Evelyn R. of Tulalip, WA

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Reviewed: Jan. 15, 2007

Also very good!

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The Master chef

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 13, 2006

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed to be 1.5 tablespoons, or 1.5 teaspoons? Next time, I will reduce the amount of pepper.

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Ailsa L

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Reviewed: Apr. 30, 2004

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about ten cents a pound. I use a couple cloves of garlic instead of garlic powder and fresh hot chiles instead of the seasoning. This recipe has been a life-saver and everyone loves it. It is so easy as well! Thank you!

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COLOSSIANS3_10

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Reviewed: May 20, 2002

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

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