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Fresh Tomato Basil Sauce

Submitted by: MINDIM

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Homemade Tomato Sauce I

Submitted by: MOLSON7

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Easy Tomato Sauce

Submitted by: Lima

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Fresh Tomato Sauce

Submitted by: KARMELE

Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.

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Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN

Living In: Jamestown, New York, USA

Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.

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Seven Ingredient Tomato Sauce

Submitted by: BIGRED7197

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

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Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

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Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET

Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.