Tomato Sauce

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Most Helpful Positive Review

Apr 30, 2004

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about ten cents a pound. I use a couple cloves of garlic instead of garlic powder and fresh hot chiles instead of the seasoning. This recipe has been a life-saver and everyone loves it. It is so easy as well! Thank you!

—COLOSSIANS3_10

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Most Helpful Critical Review

Oct 13, 2006

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed to be 1.5 tablespoons, or 1.5 teaspoons? Next time, I will reduce the amount of pepper.

—Ailsa L

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36 Ratings

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Jun 09, 2003

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

—Tracy

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May 18, 2010

We used organic, farmer's market tomatoes (red and yellow) in this recipe and it was to die for! Used red chopped red onion (more like a 1/4 a cup) and left out the sugar. PERFECT chicken and pasta topper!

—aerlyn02

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Jan 27, 2010

This was awesome!! I sauteed the onions first, then added in the ingredients. I also added in some mushrooms, green peas, crushed red pepper, and Parmesan cheese as well. Delicious!

—Kaori

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Sep 11, 2009

I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and right on the mark for a home made pizza. It's not "off the charts" but well worth it.

—LouisvilleHugger

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Sep 13, 2010

This was easy and tastes great. The ingredients are fool proof. I added half a red onion (sautéed with garlic and butter) and used a mix of tomatoes from the garden (red, yellow, green). I also used brown sugar and fresh herbs (liberal amounts). I had plenty to freeze for the winter. I took out a cup to use as bruschetta after about 15 minutes of cooking time.

—searmid

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Oct 11, 2011

Fresh garlic, more oregano and a can of tomato paste to bring it all together and it's perfect.

—DarlingtonUSA

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Nutrition

Calories
134 kcal
7%

Carbohydrates
11.1 g
4%

Cholesterol
0 mg
0%

Fat
9.9 g
15%

Fiber
3.3 g
13%

Protein
2.4 g
5%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 134
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 229mg 9 %
** Potassium 586mg 16 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 3.3g 13 %
Protein 2.4g 5 %
Sugars 6.8g
** Vitamin A 40 %
** Vitamin C 51 %
** Calcium 4 %
** Iron 11 %
** Thiamin 15 %
** Niacin 13 %
** Vitamin B6 14 %
** Magnesium 10 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.