Tomato Sauce Recipe
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Tomato Sauce

By: EICHORN  
"Simple spicy tomato sauce from scratch for multiple dinners."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 449 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 1/4 pounds tomatoes, crushed
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 teaspoon chili seasoning mix
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon finely minced fresh parsley
  • 1 teaspoon white sugar

Directions

  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 10.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Ailsa L 
This was a good and simple recipe that easily uses up lots of leftover tomatoes from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by COLOSSIANS3_10 
I think this recipe is wonderful. I have recently moved from the US to a small asian country... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by Tracy 
This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Evelyn R. of Tulalip, WA 
This tomato sauce was a big hit! My whole family (myself, my oldest, and her 5 children) kept... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by The Master chef 
Also very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I cannot find anything wrong with this. I didn't measure anything but I went by the... MORE

 
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