Reviewed: Jan. 25, 2004

This sauce is delicious. I made it with venison sausage and added red crushed pepper. Every bite was absolutely amazing.

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Reviewer:

SHELBE74

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Reviewed: Feb. 13, 2002

Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. I usually double the recipe, add 1 12oz can of paste and 4 cups of water and let it cook down until slightly thickened.

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Reviewer:

DNESLER

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Reviewed: Aug. 6, 2001

This was a great change of pace recipe and quick to fix. Will definately make this again. Did not rate child reaction as I don't have any kids in the house anymore but imagine they would probably like it also.

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5 users found this review helpful