Recipe by MOLSON7
"A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Italian sausage, casings removed
1 (6 ounce) can
2 (28 ounce) cans
whole peeled tomatoes
chopped fresh basil
salt and pepper to taste
This is great! I married into an Italian family, and have always been lovingly teased about my use of 'canned' sauce. I decided to try this as my first attempt at 'home-made' sauce and invited the in-laws over for dinner (think Marie of Everybody Loves Raymond!) LOL! They were impressed and my kids gave it a 'two thumbs up'! The only difference is I used dried basil, added a bit of oregano, and a lil more garlic. This is super easy to make and even better.......it tastes great!
This sauce had too much acid in it. It gave my husband and I heartburn. I wanted to try something different than my own sauce, so I gave this a shot. If you have acid reflux, put tb sugar or stick a carrot in to absorb some of the acid. Sorry for the bad review.
Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. I usually double the recipe, add 1 12oz can of paste and 4 cups of water and let it cook down until slightly thickened.
This was a great change of pace recipe and quick to fix. Will definately make this again. Did not rate child reaction as I don't have any kids in the house anymore but imagine they would probably like it also.
This was good to make for a quick 30 minute sauce. I scaled this recipe down to 8 servings, used ground sage sausage and pureed my tomatoes (daughter doesn't like them). I like adding a bay leaf for additional flavor too.
This is a 10+. Added Italian seasoning and oregano - may added some hot red pepper flakes next time. Really loved this one!!!
This was excellent sauce. My kids don't like the chunks of tomatoes, so I used tomatoe sauce instead. No need to alter this recipe at all!
I used this sauce recipe for my lasagna so I modified a little bit because I wanted it really thick. One of my cans of tomato sauce was also the kind with garlic and basil already added in and for the thickness I didn't add the water. Added more oregeno to it too but otherwise it was one of the best sauces I made as my family usually likes Prego.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Sauce with Sausage
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 101
** Calories from Fat: 64
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh homemade tomato sauce is easy and deeply flavorful.
An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
See how Chef John makes his delicious, all-purpose tomato sauce.