Tomato Sauce with Sausage Recipe
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Tomato Sauce with Sausage

By: MOLSON7 
"A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 cups
 

Ingredients

  • 1/4 cup olive oil
  • 2 pounds Italian sausage, casings removed
  • 2 large onions, chopped
  • 1/4 cup chopped garlic
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 cup chopped fresh basil
  • salt and pepper to taste

Directions

  1. In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 7.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2004 by DNESLER   view full review
Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2005 by Chars3girls   view full review
This is great! I married into an Italian family, and have always been lovingly teased about my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2003 by SHEILA R   view full review
This was a great change of pace recipe and quick to fix. Will definately make this again. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2008 by GodivaGirl   view full review
This was good to make for a quick 30 minute sauce. I scaled this recipe down to 8 servings,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2004 by JLH1024   view full review
This was excellent sauce. My kids don't like the chunks of tomatoes, so I used tomatoe sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2009 by Patricia Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a 10+. Added Italian seasoning and oregano - may added some hot red pepper flakes...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2008 by MarieM   view full review
This sauce had too much acid in it. It gave my husband and I heartburn. I wanted to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2007 by KinnyKatty   view full review
I made it without sausage. Delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2007 by Texasglori   view full review
Made this while pregnant, froze it into serving-size portions, and have had MANY quick pasta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2006 by HEBH   view full review
Great recipe! I didn't use the onion and instead of the tomato paste/tomatoes/water I used 2...

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