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Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Cola Chicken

Submitted by: HAPIFEAT16
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints! 

Hackin Chicken

Submitted by: Christopher Spence
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing. 

Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Spicy Tomato Chicken

Submitted by: Suzanne
Delicate vermicelli and peas combine with hearty onion and bell pepper in a spicy tomato sauce topped with processed cheese. 

Chicken Vegetable Stew

Submitted by: Ladan Miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
You will be delighted with the ease with which this tasty stew is made. 

Cranberry Sauce Chicken I

Submitted by: Patti
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice. 
 
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