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Tomato Sauce Corn Chicken
SUBMITTED BY:
CACHET
PHOTO BY:
SHAKEDandBAKED
"Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 bone-in chicken breast halves, with skin
1 cup all-purpose flour
1 tablespoon vegetable oil
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans whole kernel corn
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon crushed red pepper flakes
salt to taste
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DIRECTIONS
Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.
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REVIEWS
Reviewed on Dec. 3, 2003 by CNCCAVENDER
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CNCCAVENDER
Dec. 3, 2003
This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a spice of flavor to the ordinary piece of chicken.
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3 users found this review helpful
This recipie was a great hit with my family. The kids loved this chicken. They said it...
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Reviewed on May 18, 2007 by
thebrokedown
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thebrokedown
May 18, 2007
I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple, quick and satisfies my tomato sauce addiction.
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1 user found this review helpful
I really like this just as written. I also have played around with it,using boneless breast...
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Reviewed on Mar. 1, 2006 by
KRISTINA815
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KRISTINA815
Mar. 1, 2006
I would use boneless chicken breasts next time but the flavors were excellent together.
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1 user found this review helpful
I would use boneless chicken breasts next time but the flavors were excellent together.
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Reviewed on Oct. 19, 2005 by Big Ed
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Big Ed
Oct. 19, 2005
Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through simmering and I used more crushed red pepper flakes, I like the heat.
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1 user found this review helpful
Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through...
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Reviewed on Nov. 24, 2004 by
BARNKITTY
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BARNKITTY
Nov. 24, 2004
This recipe was good, but I think it needs something "more." My husband thought it was great, but to me it was a little bland and I even added some poultry seasoning to the flour. I ended up adding some of the leftover flour to the tomato sauce as I felt it was still too thin after the cooking time. With some tweaking, I might like this dish better. Maybe some cayenne? It was good with mashed potatos, as suggested.
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1 user found this review helpful
This recipe was good, but I think it needs something "more." My husband thought it was great,...
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Reviewed on Feb. 3, 2008 by
BECCAP
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BECCAP
Feb. 3, 2008
This was pretty good, I was surprised. The garlic and spices really help out a plain can of tomato sauce. I used boneless skinless breasts and cream of chicken soup for personal preferences. Not gourmet, but different, simple, and yummy over rice.
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0 users found this review helpful
This was pretty good, I was surprised. The garlic and spices really help out a plain can of...
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Reviewed on Jan. 15, 2008 by
KellyD
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KellyD
Jan. 15, 2008
This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full of flavor and melts in your mouth. I only had one can of corn, and one can of tomato sauce, so I used that and a can of stewed Italian tomatoes. With mashed potatoes this was a big hit. Thank you so much!
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0 users found this review helpful
This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full...
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Reviewed on Jul. 13, 2007 by
roxandmike
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roxandmike
Jul. 13, 2007
I liked this recipe. The chicken came out very tender, but it just seemed like it needed something else, maybe it needs to be served with tortillas or something, or add pasta?
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0 users found this review helpful
I liked this recipe. The chicken came out very tender, but it just seemed like it needed...
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Reviewed on Oct. 28, 2006 by
KHAJEK
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KHAJEK
Oct. 28, 2006
This was easy and yummy. I omitted the corn as we don't care for it.
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0 users found this review helpful
This was easy and yummy. I omitted the corn as we don't care for it.
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Tomato Sauce Corn Chicken
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