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Tomato Sauce Corn Chicken

SUBMITTED BY: CACHET PHOTO BY: SHAKEDandBAKED

"Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 bone-in chicken breast halves, with skin
1 cup all-purpose flour
1 tablespoon vegetable oil
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans whole kernel corn
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon crushed red pepper flakes
salt to taste

DIRECTIONS

Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

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REVIEWS

Reviewed on Dec. 3, 2003 by CNCCAVENDER

This recipie was a great hit with my family. The kids loved this chicken. They said it... MORE

Reviewed on May 18, 2007 by thebrokedown

I really like this just as written. I also have played around with it,using boneless breast... MORE

Reviewed on Mar. 1, 2006 by KRISTINA815

I would use boneless chicken breasts next time but the flavors were excellent together. MORE

Reviewed on Oct. 19, 2005 by Big Ed

Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through... MORE

Reviewed on Nov. 24, 2004 by BARNKITTY

This recipe was good, but I think it needs something "more." My husband thought it was great,... MORE

Reviewed on Feb. 3, 2008 by BECCAP

This was pretty good, I was surprised. The garlic and spices really help out a plain can of... MORE

Reviewed on Jan. 15, 2008 by KellyD

This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full... MORE

Reviewed on Jul. 13, 2007 by roxandmike

I liked this recipe. The chicken came out very tender, but it just seemed like it needed... MORE

Reviewed on Oct. 28, 2006 by KHAJEK

This was easy and yummy. I omitted the corn as we don't care for it. MORE