Tomato Sauce Corn Chicken Recipe
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Tomato Sauce Corn Chicken

By: CACHET  
"Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 310 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bone-in chicken breast halves, with skin
  • 1 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 (15 ounce) cans tomato sauce
  • 2 (15 ounce) cans whole kernel corn
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • salt to taste

Directions

  1. Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
  2. In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 10.6g | Cholesterol: 137mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CNCCAVENDER 
This recipie was a great hit with my family. The kids loved this chicken. They said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by KellyD 
This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by thebrokedown 
I really like this just as written. I also have played around with it,using boneless breast... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by BARNKITTY 
This recipe was good, but I think it needs something "more." My husband thought it was great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by KRISTINA815 
I would use boneless chicken breasts next time but the flavors were excellent together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Big Ed 
Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by bigsmiles4ya 
This recipe;e was really good and simple. I loved it because I didn't have to go out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Accipiter 
This was a wonderful and simple recipe. I was making it for only one person, so I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Kristi 
This was really good and after simmering it didn't need to be thickened. I served it over rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by BECCAP 
This was pretty good, I was surprised. The garlic and spices really help out a plain can of... MORE

 
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