Tomato Sauce Corn Chicken Recipe - Allrecipes.com
Tomato Sauce Corn Chicken Recipe
  • READY IN hrs

Tomato Sauce Corn Chicken

Recipe by  

"Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
  2. In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2007

I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple, quick and satisfies my tomato sauce addiction.

 
Most Helpful Critical Review
Jun 09, 2011

I was the only one that liked it.The rest of the family ordered a pizza.

 

20 Ratings

Mar 03, 2009

This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way.

 
Dec 03, 2003

This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a spice of flavor to the ordinary piece of chicken.

 
Jan 15, 2008

This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full of flavor and melts in your mouth. I only had one can of corn, and one can of tomato sauce, so I used that and a can of stewed Italian tomatoes. With mashed potatoes this was a big hit. Thank you so much!

 
Mar 30, 2009

This was a wonderful and simple recipe. I was making it for only one person, so I followed the 2-serving recipe (I have enough left over for another meal). I added a bit more corn and I also added sliced carrot - it added a nice texture and added some body. I also used a boneless chicken breast (as many other people here seem to have done), and the flavor penetrated the chicken wonderfully. I found with the tomato sauce, there was enough salt, so I didn't add any salt. Also, since the chicken was boneless, I only let it simmmer for about half an hour instead of a full hour. All in all, this recipe was a great, simple solution to a fairly empty pantry, and resulted in a delicious meal!

 
Nov 24, 2004

This recipe was good, but I think it needs something "more." My husband thought it was great, but to me it was a little bland and I even added some poultry seasoning to the flour. I ended up adding some of the leftover flour to the tomato sauce as I felt it was still too thin after the cooking time. With some tweaking, I might like this dish better. Maybe some cayenne? It was good with mashed potatos, as suggested.

 
Nov 30, 2009

I use this all the time, it makes great left overs and works well with pork chops too!

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 56.6 g
  • 113%
  • Sodium
  • 1003 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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