Tomato Salsa Recipe
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Tomato Salsa

By: Cindy Sharp  
"I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!"

Rating: This weblink has been rated 37 times with an average star rating of 4.0 Read Reviews (28)

Rate/Review | 2,745 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 pints
 

Ingredients

  • 5 pounds Roma tomatoes
  • 3 green bell peppers, diced
  • 8 stalks celery, chopped
  • 8 jalapeno peppers, seeded and minced
  • 2 tablespoons white sugar
  • 4 cloves garlic, minced
  • 4 (4 ounce) cans diced green chiles
  • 3 tablespoons salt
  • 2 tablespoons dried oregano
  • 1 tablespoon ground black pepper
  • 3 onions, chopped
  • 3 tablespoons chopped fresh cilantro

Directions

  1. In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat. Skim juice from top of tomatoes and reserve, if you'd like, for another use. Do not overcook and allow tomatoes to remain chunky.
  2. In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender. Drain and add vegetables to tomatoes.
  3. Add salt, oregano, black pepper and cilantro. Simmer gently for 15 minutes.
  4. Hot pack the salsa in clean pint jars. Follow manufactures suggestions on preparing the lids and jars for proper sealing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jessica C. 
I liked this recipe, but as almost everyone who tried it mentioned, there is too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Nikkole 
I have tried so many different salsa recipes and have been disappointed. When I found this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jules 
If you love celery you with love it. If you hate celery you will hate it. Ground pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
Other than cutting down the celery by half, and reducing some of the spices to make this a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by midwest mom 
It took a lot of time, too much celery and what's with the oregano. It turned the salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ITSNANCY4U 
Excellent salsa. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TUCKER 
good fresh taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EIKKA 
Great recipe. Loved the chunkiness and the spicy flavor. Too much celery. Cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DRFHRLAW 
This was good, but it takes a lot of time, and the seasonings were a little off to my taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHELDON 
This is soooooo good! MORE

 
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