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Tomato Salsa without Onions

By: Susan Baker  
"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 410 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 poblano pepper
  • 3 cloves garlic, peeled
  • 5 ripe tomatoes
  • 1 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

Directions

  1. Preheat the broiler.
  2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HALCION 
This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by HILTYN78 
This is pretty good for those of us who hate onions but I think it just needs some salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Newlywedws 
Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by paulina 
this is a great recipe my son has allierg too so this recipes is great my son love it, thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by chris p. Supporting Member (Click to learn more about Supporting Membership)
Didn't have but 1/4 cup of cilantro,and it was still wonderful. Awesome and fresh! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by SERAPH107 
I really "hate" onions and this is a nice substitute for salsa. Thanks for sharing your recipe MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by CrystalGayle 
Didn't really have a bite or exciting flavor, seemed to be missing something. MORE

 
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