Tomato Risotto in Minutes Recipe
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Tomato Risotto in Minutes

By: Red Gold®, Inc.  
"Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 265 people have saved this

Prep Time:
5 Min
Cook Time:
18 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO
  • 1 1/2 cups uncooked Arborio or other short-grain white rice
  • 1 (15 ounce) can RED GOLD® TOMATO SAUCE or REDPACK® TOMATO SAUCE
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a 4 quart, microwave-safe dish, combine butter, garlic and onion. Microwave on HIGH for 3 minutes. Place RED GOLD® or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO in the dish. Microwave until hot but not boiling, 2 minutes.
  2. Stir in the rice; cover and microwave on HIGH for 6 minutes. Stir in RED GOLD® or REDPACK® TOMATO SAUCE and microwave on HIGH for an additional 10 to 12 minutes or until liquid is gone. Stir in cheese and serve.

Footnotes

  • Tip:
  • Risotto is an Italian rice dish. It is made by briefly sauteing the rice in olive oil or butter (often with some onion), then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it's done. It usually takes between 20 and 30 minutes of stirring. When it's done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the grains and combines with the stock.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 12.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Mothercrone 
This is a terrific recipe. Being the Doubting Thomas that I am, I really didn't think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by julie1153 
Absolutely delicious! I used what I had in my pantry--Jasmine rice (1 cup), 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really good! I was without a stove for a couple of days and found this while I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Holly 
I understand that this is called *tomato risotto* but, even so, the tomato flavor is just too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by magi0031 
This was so easy and delicious! I was pleasantly surprised with how creamy it turned out. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Miranda 
took a good bit longer than it said but was very good all the same MORE

 
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