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Reviewed: Mar. 12, 2008

I made this for my wife, followed directions and it was not good at all. Save your time & money!!!

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M_low

	Cooking Level: Intermediate Living In: Chula Vista, California, USA
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Reviewed: Feb. 9, 2007

If you like paella-type dishes you'll probably like this. I personally disliked it, but I had to substitute for spices I didn't have!

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This soup was very easy to prepare and delicious. Pulling from items I had on hand, I used sun-dried tomatoes in oil chopped fine, and I did not puree them in the blender. I did not have a green pepper, so I used 1 diced red pepper and 2 finely diced jalapenos. I also used canned, fire-roasted diced tomatoes, 1 t of dried rosemary and 1 T of dried thyme with fresh tilapia. This stew was excellent, and is now in my regular rotation. My husband gives this a four because he doesn't care for olives. The sissy.

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Amanda Stefansson


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Reviewed: Dec. 14, 2005

This was very good, but too much fennel. I would try 1/2 the next time. I also substituted 1 tsp of dried herbs for each tbl of of fresh.

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Reviewer:

DEBMCE4


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Reviewed: Apr. 7, 2005

This soup was easy to make and smelled wonderful while stewing. When I first ate it, I thought it had too much fennel and made a mental note to use less next time. Meanwhile, my husband thought there was too much rosemary (I would've preferred to use basil if I could've gotten fresh), and I have to admit we didn't actually measure the rosemary, but we weren't too far off from 4T. It was still great though, just strongly herbiferized. The good news, however, is that the soup was perfect the next day, just what I'd hoped for. I honestly think it compares to the celebrated name-sake chowder served in one of Ann Arbor's more swanky restaurants.

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Reviewer:

RYNSMITH


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Tomato-Rich Fish Stew

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M_low

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summer

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Amanda Stefansson

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DEBMCE4

Reviewer:

RYNSMITH

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