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Turkish Fish Stew

Submitted by: Randall Shillman
Living In: Denver, Colorado, USA
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 

Russell's Fish Stew

Submitted by: CORITOTO
Living In: Aurora, Colorado, USA
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. 

Mediterranean Fish Stew

Submitted by: Rachy
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes. 

Curry Fish Stew

Submitted by: Kristin
A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod. 

Not Yet Reviewed!
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Fish Stew

Submitted by: RAINLOVER1
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! 

No Stir Fish Stew

Submitted by: Connie Hinson
Bacon lines the pot, then layers of potatoes, onions and fish are smothered in Manhattan clam chowder and crushed tomatoes and simmered until tender. 

Mediterranean Fish Cakes

Submitted by: HKCHEF
Living In: Hong Kong, Hong Kong Island, Hong Kong
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce. 

Ukha (Russian Fish Soup)

Submitted by: Byakin
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 

Photo of: Chili-Flavored Turkey Stew With Hominy and Tomatoes

Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey. 

Mediterranean Fish Soup

Submitted by: Corwynn Darkholme
Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 
 
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