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Tomato Rice Stew

By: Sydney Melton  
"Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (6)

Rate/Review | 255 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 unpeeled potatoes, diced
  • 1 (12 ounce) can tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 2 bay leaves
  • 1 (13.5 ounce) can whole leaf spinach, drained
  • 1 (14.5 ounce) can stewed tomatoes, drained and sliced
  • 1/2 tablespoon fresh lemon juice

Directions

  1. In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
  2. Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by misserin13 
I used this recipe as a guideline for a last-day-before-payday meal to clean out the fridge... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by WHATAYAWANT 
I've made this a couple times now.The first time I thought it tasted quite good but the last... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by - elspeth - 
The rice stew wasn't bad at all. I thought that it tasted better the second day. I would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Mrs. Sweet Pea 
This was a hearty dish and I enjoyed the flavor, but it required more water than it called... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by NEPHITEGIRL 
There was way too much rice in this recipe! I added two extra cups of water, and it was still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by ICOUNTSTARS 
I thought this had a very good base- I didn't have regular basil- so I used Sweet Basil... MORE

 
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