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Reviewed: Feb. 27, 2006

I'm not a fan of this recipe. I didn't care for the taste. The soup was more like a stew. It was not what I expected.

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DEBRA H


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Reviewed: Aug. 2, 2005

I've made this soup following the recipe, and also with my own changes. Both were delicious. To change, I used cooked orzo pasta instead of rice and replaced the seafood with chicken. Note though, the orzo soaked up a LOT of the liquid and got so big and fat that the soup turned into a stew. Still very yummy though! Oh, and I also added a splash of white wine to the veggies when sauteing them, as I always seem to have some leftover wine in the fridge. It gives the finished product a nice depth.

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LAUKA


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Reviewed: Mar. 11, 2005

This may be the best soup I have ever made. Excellent!

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Lisa


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Reviewed: Jan. 18, 2005

This recipe has become a family favorite. Sometimes I substitute a big bag of mixed seafood (calamari, shrimp, cod, etc.) for the scallops.

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SHERIPG1


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Reviewed: Sep. 8, 2004

This is one of the best soup recipes I have ever eaten. I don't care much for basil, so I didn't put much in. I can't wait to share this recipe with others.

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AUNTKAY


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Reviewed: Sep. 5, 2004

Overall pretty good, nothing super fancy but it's tasteful and filling- can be used as an apetizer or a meal.

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ABERSOWL


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Reviewed: Sep. 11, 2003

This was delicious soup and easy and quick to make. The scallops were a great addition. I added 3 cans of water because we like our soup less thick. Thanks for the great recipe!

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GARLICKE


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Reviewed: Dec. 31, 2002

Very tasty! Thanks Holly!

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FAITHFUL

	Cooking Level: Expert Living In: New Windsor, New York, USA
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Reviewed: Aug. 29, 2002

I found this recipe easy to make and delicious. The fresh basil at the end is the best touch.

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Reviewer:

JOANNE13


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