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Tomato Rice Soup

By: MARBALET  
"This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 183 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 large carrot, finely chopped
  • 1/2 cup uncooked long-grain rice
  • 1 (29 ounce) can diced tomatoes
  • 2 cups chicken broth
  • salt and pepper to taste
  • 3/4 pound scallops
  • 1/4 cup chopped fresh basil

Directions

  1. Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  2. Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
  3. Season to taste with salt and pepper. Stir in the basil, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 8g | Cholesterol: 31mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by LAUKA 
I've made this soup following the recipe, and also with my own changes. Both were delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GARLICKE 
This was delicious soup and easy and quick to make. The scallops were a great addition. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by FAITHFUL 
Very tasty! Thanks Holly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by D 
This was SOOOO good and really healthy. I by used quinoa instead of rice and added some garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Kitchen_Nightmares 
Great recipe! Quick, tasty and healthy. I made some modifications - I added a few minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by bristowmom 
I made a number of alterations, as I used this recipe last minute on a snow day, my husband... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by DEBRA H 
I'm not a fan of this recipe. I didn't care for the taste. The soup was more like a stew. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by Lisa 
This may be the best soup I have ever made. Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by SHERIPG1 
This recipe has become a family favorite. Sometimes I substitute a big bag of mixed seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by AUNTKAY 
This is one of the best soup recipes I have ever eaten. I don't care much for basil, so I... MORE

 
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