Tomato Rasam Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2010
Rasam was one of my first introductions to South Indian cooking. Now I've used it to introduce my mother to the cuisine. The only drawbacks to this recipe derive from personal tastes. I don't like oil or ghee in the poppu/tadka for rasam. Let's hope more people try this. It's the best cold remedy and light meal I can imagine.
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