The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 11, 2012
Fantastic! Loved the subtle combination of the spices. Crushed all spices together. Sauce Reminded me of mole in texture due to the tomato sauce. Used thick chops and they came out juicy. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 20, 2012
I really liked this side dish. Mine was a bit too tomatoey for most, but I thought it was perfect. :) Went well with some rice. :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 3, 2012
Usually if there's a problem w/ "tough meat," there could be other issues involved. A poor quality of pork could be the problem. Or frozen meat, and/or also cooked in the frozen state and not allowed to thaw. Or overcooking the meat will do it as well. Try it again and see if maybe these were one of the problems.
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Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 1, 2012
Broke the mouth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 27, 2012
This was a good dish the hardest part was making the pork chops flat. Didn't flatten all the way but dish turned out great. Made with Penne pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 27, 2012
Great recipe! We also used one can on petite diced tomatoes instead of the sauce and water and it was delicious. We will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 26, 2012
This is a great recipe! We loved it. I especially loved how easy and quick it was to make. As suggested by other posters I also seasoned my pork chops prior to browning. Not big on fennel seeds so I chose to leave them out. I went with diced tomatoes because that's what I had. I suggest to do without red pepper flakes if you aren't used to heat. I plan to cook this on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2012
OMG, delicious!!! When I tell my husband, I'm going to make and "experiment" he says "oh boy", he said "THAT'S A KEEPER" The only thing I did different was I used bone-in thin, center cut and trimmed most of the fat off. Bone-in gives a better flavor. We are not really big on Oregano, so I cut that down in 1/2 and used the other 1/2 with basil along with those spices, THE SPICY FLAVOR OF THE PEPPER/CHILLI and fennel, just a wonderful combination. We had Parmesan Potatoes and Apple Sauce as sides. (the sauce was really good over the potatoes.)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 19, 2012
Only ok - husband was not impressed.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 18, 2012
Way too much chili. It overwhelmed all the other flavors.
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