Tomato Pork Loin Chops Recipe
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Tomato Pork Loin Chops

By: MLYIN  
"Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want."

Rating: This weblink has been rated 56 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 3,368 people have saved this

What to Drink?
Wine Merlot
Cocktail Orange Cruiser
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops, pounded thin
  • 1 large onion, sliced
  • 1/2 teaspoon sugar
  • 2 teaspoons chili powder
  • 1/2 teaspoon fennel seeds, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 2 fluid ounces water
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  2. Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  3. Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 12.4g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Angie 
We loved this recipe. We made a few minor changes by deleting the fennel and using diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Cinnamon18 
This recipe was yummy. I served it over basmati rice and my husband loved it! I too left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Ms. Hot~n~Divine 
I made this tonight, it was a very easy and tasty dish. I followed the suggestions of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Heather 
Very good, and easy. And, thankfully, a good pork chop recipe not so heavy in sugar that my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Very simple, quick and delicious. I followed recipe exactly except for decreasing the amount... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by RFRIESEN1 
This is not a good dish at all. The pork came out tough. The taste was all tomato. We all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by AZWILDCATFAN 
I love this recipe! It's one of my favorites. I especially love the fennel - I double it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by KIMBA99 
Very good and very easy. I really liked the taste of the crushed fennel. I left out the red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by JEANHO 
It was a little too spicy and had I added the pepper flakes, it would be super hot. But people... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Linny 
It was okay...wouldn't make again. MORE

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