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Tomato Pork Chops II

SUBMITTED BY: June Arrington

"This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.7 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 1/2 cups uncooked white rice
  • 8 pork chops
  • salt and pepper to taste
  • 1 onion, sliced
  • 1 (28 ounce) can whole peeled tomatoes, with liquid

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
  4. Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
  5. Bake at 350 degrees F (175 degrees C) for 25 more minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Sarah Gartland
I used to eat this all the time at my mother in laws house and it was so good for how simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by mark arnold
I read all the reviews and decided to spruce it up on my first try. My wife and I shop at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Deborah C.
I am not very good at grilling or frying foods but I love to eat pork chops as does my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by ChefNan
I added a green pepper and onion...mmmmm MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by RAZ65
Real bland meal, no punch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by BRODBECK314
I actually put it all togther raw and cooked it for 50 minutes. It turned out fantastic! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by HEDWIGSLAMENT
This was a very very bland recipe. My family found that the only thing salvageable was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by YVONNELEWIS
i had no idea how to cook pork chops and i found this recipe and i thought i would give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by abagail99
I didn't use the tomato but the cheese alone was very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Connie
I was surprised to see this one, my Mother made this in the '50s I think it came off the box... MORE


 
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